Everything is ready at Mangia e Bevi. The tables are spaced out, the seats reduced from 60 to only 18, in the kitchen Marilena – owner Luigi Grasso’s wife and the trattoria’s cook – is dressed like an astronaut, the wine is chilled and wonderful smells waft from the kitchen. My favorite restaurant, “my” Trattoria Mangia e Bevi, has reopened after being closed for 80 days. And that’s already good news. “I’m so happy to see you again,” Luigi exclaims, while we touch our elbows, both protected by masks that hides our smiles.